Scottish Salmon is a premium farmed Atlantic salmon that is sustainably raised off the coast of Scotland. The frigid waters and strong currents produce salmon that are both strong and high in fat-content. Scottish Salmon is one of the more mild flavored salmon on the market. The higher-fat content of these fish lend to a buttery texture mouth-feel. The fish’s feed is parasite-free making it safe for raw consumption.
Scottish Salmon Fillet
We also import fresh salmon from Scotland, which is as well unique in taste. Scottish Salmons are also distributed to customers in premium packings. Scottish Salmon is no way second to Norwegian ones – be it in taste or nutrients. The frigid waters and strong currents produce salmon, raised off the coast of Scotland, that are both strong and high in fat-content. The higher-fat content of these fish lend to a buttery texture mouth-feel.
